Mark Coty, General Manager of Baywood Greens, has announced the new Fall/Winter Sunday Brunch menu. Continuing on the menu are Baywood's famous $2 Bloody Marys and Mimosas, as well as items from the "lunchier side of brunch," including soups, salads, and select sandwiches.

 

The Restaurant staff (Laine, Joseph, and Mike) is to be congratulated for its work on this new venture of extending the Sunday Brunch offering into the Fall season and, hopefully, beyond.